A Detailed Overview Of Organic Farming And The Benefits It Offers

Before when someone says they only eat “organic” food, people would usually label them as health freaks, vegans, or rich snobs. Fortunately, enlightenment has been something that the majority of the public has experienced when it comes to organic matters.

Organic food is just the healthier option, period. So whether you’re a health freak or a food junkie, a vegan or a carnivore, a rich snob or a snob-on-a-budget, anyone and everyone can benefit from a diet that includes more organic food. And this is all thanks to the incredible innovations and development of organic farming.

What is Organic Farming?

Organic farming takes traditional farming methods and combines them with modern technology while using the natural environment to enhance agricultural productivity. In other words, it’s old school farming with new school techniques that involves nothing but all natural elements.

Unlike today’s conventional farming methods, organic farming doesn’t use synthetic pesticides or chemical fertilizers on their crops and plants which in turn yields more natural produce.

They also prefer polyculture which is the practice of planting many different kinds of crops in the same soil. Doing so will encourage the natural formation of soil microorganisms and a variety of beneficial insects which is actually favorable for producing healthy crops.

Some of the methods used in organic farming include crop rotation, the use of legumes for nitrogen rich soil, biological pest control, green manure and the use of potassium bicarbonate and mulches to prevent and kill weeds and diseases. This type of farming method involves patience, careful attention to detail and precision in execution which results in produce that’s brilliant in color, rich in nutrients, and features naturally delicious fruits and vegetables.

The Benefits of Organic Farming

There are many benefits to organic farming and some of which include the following:

  • Organic farming methods help to reduce the toxic levels by keeping chemicals out of the water, the air, the soil and most importantly our bodies.

  • It drastically reduces the pollution that could potentially spread to off farm communities and lands.

  • This method of farming uses less energy and water.

  • There’s no question that when your produce is the result of organic farming then it just tastes fresher, more natural, and better than those that came from conventional farming methods.

  • Researchers have found that conventional farmers who convert to organic farming can actually reduce production costs up to 25%.

  • The health benefits from consuming organic fruits and vegetables are astounding and it’s the healthier and safer option.

  • It helps to support and preserve our natural ecosystem.

  • By purchasing organic food you help to support the farming families who devote their lives to producing us natural, high quality, healthy produce.

  • Organic farming leads to healthier soil, healthier produce, healthier livestock, healthier people, and overall healthier environment.

As you can see, organic farming has a somewhat butterfly effect on our entire existence. It’s not only good for us as consumers and for the farmers as producers, but it can create a more natural and healthy environment for future generations to come.

Do you live on an organic farm? Have you visited an organic farm? Do you prefer products from an organic farm?

About Mary Ruddy

Mary Ruddy is the owner of Organic and Natural Choices, a community website created to share resources, tips, advice and guidelines with people around the world, who are living or would like to live, a healthier, more eco-friendly, organic and natural lifestyle. Mary lives in Ireland and grew up in the country on a small farm. She welcomes and encourages every reader to comment, share experiences, provide tips, share recipes, and make suggestions.

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